Reconnect with nature during an immersive wood-fired outdoor dining experience in a beautiful woodland setting near Lewes. We’ll start with the guided foraging walk in the woods, followed by a lunch and heart-to-heart conversation with myself and Razzak Mirjan, the founder of Beder. The chef from Fire & Wild will treat us to a tasting menu featuring seasonal, wild ingredients harvested from the surrounding land, prepared and cooked in front of us over fire in our outdoor kitchen. The...Read more