🌿 Join us for an immersive culinary experience with Chef Bhavan, the renowned retreat chef from Osho Leela, as he guides you through a tantalizing Gluten-Free, Sugar-Free, and Vegan Cooking Workshop. 🍽️ Delve into the world of healthy yet delicious cuisine with an exclusive menu curated for mindful eating all in the comfort of a beautiful private residence in Kensington, near Holland Park. 🥜 Satay Sauce: Learn the art of crafting a rich, flavorful sauce without gluten or sugar, perfect for adding depth to various dishes. 🍚 Short Brown Rice: Discover the secrets to cooking perfect brown rice, a wholesome and versatile staple for any meal. 🌱 Roasted Tofu: Elevate your protein game as Chef Bhavan shares techniques to roast tofu (a vegan protein alternative)to perfection. 🥦🍅 Roasted Broccoli with Sun-Dried Tomatoes: Explore the harmonious blend of flavors in this roasted dish, combining the freshness of broccoli with the savory sweetness of sun-dried tomatoes. 🍪 Shortbread Billionaire: Indulge guilt-free in a luxurious gluten-free, dairy-free, and sugar-free shortbread that promises to delight your taste buds without compromising on health. 👨‍🍳 Chef Bhavan will walk you through step-by-step instructions, sharing insights, tips, and culinary wisdom honed through years of expertise in creating exquisite, health-conscious meals. 📅 Date: Sun 14 Jan ⏰ Time: 5.30-8.30pm 📍 Location: W14 8BQ This workshop is a fantastic opportunity to explore innovative cooking techniques, embrace wholesome ingredients, and savor the fusion of flavors in a nourishing, plant-based culinary journey led by the maestro, Chef Bhavan. Limited slots available, so reserve your spot now for an unforgettable gastronomic adventure! Your contribution of £45 covers everything from venue, facilitator, food, drinks, supplies, clean up, and more! All you have to do is show up.

Vonny Lang

Event host