A seasonal cook book club where culinary enthusiasts gather to explore the rich world of flavours in harmony with the changing seasons. Each quarter, we dive into a carefully selected cook book that highlights the best of seasonal ingredients, celebrating the freshness and diversity that each time of year brings to our tables. Whether you're a seasoned chef or a home cook with a passion for delicious food, The Gourmet Library offers a space to discover new cuisines, share cooking tips, and indulge in the art of fine dining—all while embracing the natural rhythm of the seasons. Join us as we turn pages and savor the world, one season, and one recipe at a time.

Leonie Konzack

Event host