Frena is a modern Middle Eastern concept in Hell's Kitchen that celebrates a rich heritage of food, wine and tradition. The restaurant is named for a Moroccan oven often shared by a community. From shared platters to frena-roasted meats and fresh, fragrant bread, come enjoy a new take on Middle Eastern food that draws inspiration from Chef Naon's French culinary training and Moroccan heritage.

Sharanya R

Event host

NYC Brunch Club

Club of the event