Before we officially welcome spring, let’s slurp once more the winter udon noodle creation by the one and only chef Masaki at Dinings SW3 🙌🏻 The reimagined Japanese ramen will be served only until February 28th and include Tan Tan udon noodles with Cornish red chicken in tahini broth (with special coveted secret chilli sauce for those who like it extra hot) 🍜 😋 And don’t forget to slurp, - the louder, the better! 😜 Date and time: tbc depending on the group’s preference - February 25, 26...Read more