What Is Pavlova? Pavlova is a baked meringue dessert that is made from sweetened egg whites slowly baked at a low temperature that is finished with whipped cream and fruit. The low temperature and slow baking time creates a chewy-crisp texture on the exterior, with a soft, marshmallowy center. Where Did Pavlova Originate? Pavlova is popular in New Zealand and Australia, where it is said to have originally been created by chefs for Anna Pavlova in 1926, a famous Russian ballerina that was touring throughout the two countries at the time. This elegant marshmallow-like dessert only uses 5 ingredients and is surprisingly simple to make. It’s light and naturally gluten-free, a sure way to impress guests at Easter or any other festive occasion. The aim of the experience is to share the great recipe (and break the stereotype that Pavlova’s are hard to make), have champagne and celebrate summer. Hopefully the weather will be on our side :)

Sasha S

Event host

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