What Is Pavlova? Pavlova is a baked meringue dessert that is made from sweetened egg whites slowly baked at a low temperature that is finished with whipped cream and fruit. The low temperature and slow baking time creates a chewy-crisp texture on the exterior, with a soft, marshmallowy center. Where Did Pavlova Originate? Pavlova is popular in New Zealand and Australia, where it is said to have originally been created by chefs for Anna Pavlova in 1926, a famous Russian ballerina that wa...Read more