Indulge in the exotic and tantalizing flavors of Malaysia with👩🏻‍🍳Chef Ika at our Cooking Workshop Brunch where you’ll learn how to make delicious food and enjoy it with new friends for a sit down meal! Here’s the tantalising menu: 🍜Laksa: Malaysian sensation that combines rich broth with a medley of herbs, spices, and ingredients that create a symphony of taste (meat/seafood/veg options) 🍡Seri Muka: a luscious dessert that harmoniously blends glutinous rice and pandan custard, resulting in a delectable treat for your taste buds 🥡Malaysian Kuih: sesame balls filled with savory goodness, a perfect blend of crunch and satisfaction ☕️Lemongrass tea: South East Asian tea that is both relaxing and delicious Chef Ika's passion for Malaysian cuisine will transport you to the vibrant streets of Malaysia, as you explore the art of creating these mouthwatering dishes. Join us for an unforgettable experience that will make your taste buds sing! All in the comfort of a beautiful private residence in Kensington, near Holland Park. Your contribution £45 covers everything from venue, food, drinks, supplies, professional chef, and more. All you have to do is show up!

Vonny Lang

Event host

Cooking Workshops

Club of the event