Join us for an unforgettable culinary experience at our Indonesian x Malaysian Cooking Workshop with 🧑‍🍳Chef @ikabickmore Here’s a sneak peek at the tantalizing menu: 🥩Beef Rendang: This iconic Indonesian dish features tender beef simmered in a rich and fragrant coconut milk sauce infused with a blend of aromatic spices. 🌱Veg option available on request 🫛Water Spinach/Morning Glory Salad: Master the art of creating a refreshing salad that perfectly complements the richness of the main course. 🍡Onde-Onde Blue Pea Flower: Indulge in the enchanting sweetness of Onde-Onde, a traditional Indonesian dessert made from glutinous rice flour filled with palm sugar and coated in grated coconut. Chef Ika will guide you through the process of making these delightful dishes from scratch, ensuring that you achieve the perfect balance of flavors. 🥢Spring Rolls: Crispy on the outside and filled with a savory mixture of vegetables, meat, and sometimes noodles, spring rolls are a beloved snack in Indonesian cuisine - you’ll get to enjoy some during the workshop too! After the cooking session, sit down with fellow food enthusiasts to savor the fruits of your labor in a communal meal all in the comfort of a beautiful 🏡private residence in Kensington, near Holland Park. Don't miss this opportunity to immerse yourself in the vibrant flavors of Indonesian cuisine! 🇮🇩 Your contribution £45 covers everything from venue, chef, ingredients, supplies, and more! Previous events: https://www.instagram.com/holistichealthhippies?igsh=anFwdTRjZWF5cHY0

Vonny Lang

Event host

Cooking Workshops

Club of the event