Picture a crisp autumn evening, the air filled with the scent of fallen leaves and woodsmoke. Our harvest table, bursting with pumpkins, squash, and October’s freshest produce, invites you to savor the season’s best. In less than two weeks we’re going to gather together in a great company to meet new people and chat, try delicious food, celebrate life surrounded by nature and just be present in the moment as it never repeats itself. The New York-based chef duo has crafted a menu rich with indul...Read more