Experience Filipino cuisine and join me for a tasty “Boodle” brunch at Rapsa Archway! Will book a table for 10 to start! They have a set meat boodle of £21 per head — payment at the restaurant. ROASTED LECHON CRISPY PORK  served with PULUTAN – BAR SNACKS Lumpia Spring Rolls pork, atchara papaya pickle, kalamansi dip, lettuce wraps Ukoy Fritters Butternut, carrot, sweet potato, lemongrass chilli dip (gf/v) HARDIN – GARDEN Tortang Talong Fried Eggplant mango, tomatoes, bagoong shrimp paste, peanuts (n) SAKANAN – FROM THE FARM Oxtail Kare Kare Croquetas peanut & shrimp sauce, eggplant, pak choy Pork Sisig pig’s head, fried egg, lemon, chicharron Crispy Chicken roasted sweet soy chilli ULAM – SIDES Steamed Rice sweet potato rice seasoning Atchara papaya pickle

Rica R

Event host