FULLY BOOKED NO NORE REQUESTS PLEASE For Russian-speaking folks, I prepared something special: ‘V Salat party’. As many knows, cutting salads is our every year “cooking sport” and this evening, we are going to cook the famous dishes of our Slavic cousin: “Olivie salad” with slow-cooked roast beef “Herring under fur” with baked roots Homemade pirozhki with meat, potatoes, apple, cherry fillings. Stuffed eggs with red caviar Salmon buterbrodi🐟 Russian honey cake 🍰 Make...Read more