You are invited to join a three-hour workshop on Central Asian cooking, featuring dishes from Uzbekistan and Tajikistan and Afghanistan. At the end, guests will share a meal together, and refreshments and tea will be provided. one vegetarian dish, one non-vegetarian dish, and a rice dish. Dish 1: Vegetarian 2 dish 1.Vegiterian dumpling, make your own from from onion leak. 2.Mirza Ghasemi is a delicious dish made primarily with eggplants, tomatoes, and eggs. Here’s a simple recipe to prepare...Read more