Join us on a Sunday afternoon for a unique BBQ Sunday roast combining British classics infused with Afghan flavours, which attempts to meet halal, permissible, vegan and gluten-free diets wherever it can. With an abundance of smoked meats, crispy potatoes, and charcoal grilled vegetables, served alongside traditional trimmings such as Yorkshire puddings, caramelised leek, cabbage, jalapeno jam and flavoursome gravy. Come together to enjoy a roast and warm conversation. * This is a paid ticketed event £35

Robyn Yeang

Event host