Join us for an immersive culinary experience as we explore the vibrant flavors of Balinese cuisine with Indonesian private chef Ika in the comfort of a beautiful private residence near Holland Park. This hands-on workshop will guide you through the preparation of four traditional dishes, each bursting with unique, aromatic spices and fresh ingredients. After cooking, we'll enjoy the meal together, savoring the delicious fruits of our labor. 🍽️ **Menu:** **Urap Sayur Salad 🥗** A delightful mix of green vegetables briefly sautéed in sambal. This dish is enhanced with the zesty aroma of kaffir lime leaves and the tangy taste of tamarind-scented toasted coconut. **Sate Lilit 🍢** A popular Balinese satay that features minced meat or seafood combined with grated coconut. The mixture is then wrapped around bamboo or lemongrass sticks and grilled to perfection, offering a savory and aromatic treat. **Dadar Gulung (Coconut Pancakes) 🥞** Pandan-infused pancakes filled with a luscious mixture of grated coconut and palm sugar. These vibrant green pancakes are a delightful end to any meal. **Sambal Matah (Balinese Raw Sambal) 🌶️** A spicy and refreshing condiment made from raw chili, shallots, lemongrass, ginger torch, kaffir lime leaves, and coconut oil. This raw sambal adds an exciting burst of flavor to any dish. Spaces are limited, so reserve your spot now to embark on this culinary adventure. Your contribution £45 covers everything from food, supplies, chef, venue, set up, and more.

Vonny Lang

Event host

Cooking Workshops

Club of the event