🍵 Join us for an unforgettable evening celebrating the diverse and vibrant world of Malaysian cuisine, led by master chef Danny Tan. Renowned for his expertise in regional Malaysian dishes, Chef Danny brings his passion and skill to every plate, with a special focus on the country’s extensive variety of noodle dishes. 🍜 Indulge in authentic classics like rich and flavourful laksa, alongside iconic street food favourites such as Char Kway Teow and Wat Dan Hor. Experience the magic of “wok hei,” the unique smoky complexity that defines these wok-fried delights.

Eve Li

Event host

Dinner club 🍽️

Club of the event