Priya Verdi-Reynolds

I’m a junior development chef, a registered nutritionist (ANutr) and I’m most passionate about the health benefits of fermentation and Japanese cuisine. Trying to break into supper clubs but I wanted to connect with like-minded foodies first! 🍰🍜

• 

  Japanese Foodies Club

  3 members

  Join
• 

  Fermentation Foodies of London

  1 member

  Join